Food

Grains, barley flour

Cereals, Grains and Pasta

Energy per 100 g

345kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
431 kcal
345 kcal

Macros

NutrientPortionPer 100 g
Protein
13.1 g
10.5 g
Carbohydrate
93.2 g
74.5 g
Fat
2 g
1.6 g
Fibre
12.6 g
10.1 g
Sugars
1 g
0.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.3 g
Monounsaturated fat
0.3 g
0.2 g
Polyunsaturated fat
1 g
0.8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
5 mg
4 mg
Potassium
386 mg
309 mg
Calcium
40 mg
32 mg
Iron
3.4 mg
2.7 mg
Magnesium
120 mg
96 mg
Phosphorus
370 mg
296 mg
Zinc
2.5 mg
2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.7 mg
0.6 mg
Vitamin K
2.8 µg
2.2 µg
Thiamin (B1)
0.46 mg
0.37 mg
Riboflavin (B2)
0.14 mg
0.11 mg
Niacin (B3)
7.8 mg
6.3 mg
Vitamin B6
0.5 mg
0.4 mg
Folate
10 µg
8 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
15.1 g
12.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
125 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
97 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
225 g
From the source's cup weight and ICMR-NIN household measures
250ml
156 g
1 serving
20 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

84%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4872