FoodNon-veg

Duck, duckling, domestic, Pekin, leg, meat and skin, bone in, roasted

Poultry Products

Energy per 100 g

217kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
319 kcal
217 kcal

Macros

NutrientPortionPer 100 g
Protein
39.3 g
26.8 g
Carbohydrate
0 g
0 g
Fat
16.8 g
11.4 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.4 g
3 g
Monounsaturated fat
8.3 g
5.6 g
Polyunsaturated fat
2.8 g
1.9 g
Cholesterol
168 mg
114 mg

Minerals

NutrientPortionPer 100 g
Sodium
162 mg
110 mg
Calcium
15 mg
10 mg
Iron
3.1 mg
2.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2.2 mg
1.5 mg
Niacin (B3)
8.5 mg
5.8 mg

Other

NutrientPortionPer 100 g
Water
89.5 g
60.9 g

Not reported by the source: 14 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
147 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
265 g
From the source's cup weight and ICMR-NIN household measures
1 leg
92 g
250ml chopped or diced
184 g
Macro split
Share of energy from protein, carbs and fat.

51%

Protein

0%

Carbs

49%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4875