Food

Cabbage, napa, cooked

Vegetables and Vegetable Products

Energy per 100 g

12kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
11 kcal
12 kcal

Macros

NutrientPortionPer 100 g
Protein
1 g
1.1 g
Carbohydrate
2.1 g
2.2 g
Fat
0.2 g
0.2 g

Fats

NutrientPortionPer 100 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
10 mg
11 mg
Potassium
80 mg
87 mg
Calcium
27 mg
29 mg
Iron
0.7 mg
0.7 mg
Magnesium
7 mg
8 mg
Phosphorus
17 mg
19 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2.9 mg
3.2 mg
Thiamin (B1)
0 mg
0.01 mg
Riboflavin (B2)
0.02 mg
0.03 mg
Niacin (B3)
0.4 mg
0.5 mg
Vitamin B6
0.03 mg
0.04 mg
Folate
40 µg
43 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
88.6 g
96.3 g

Not reported by the source: 10 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
71 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
166 g
From the source's cup weight and ICMR-NIN household measures
125ml
57.6 g
250ml
115 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

30%

Protein

60%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4882