Food

Tofu, regular; soft or firm, prepared with magnesium chloride (nigari)

Legumes and Legume Products

Energy per 100 g

91kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
194 kcal
91 kcal

Macros

NutrientPortionPer 100 g
Protein
21.1 g
9.9 g
Carbohydrate
4.3 g
2 g
Fat
12.4 g
5.8 g
Fibre
0.9 g
0.4 g
Sugars
1.1 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.2 g
0.5 g
Monounsaturated fat
9.2 g
4.3 g
Polyunsaturated fat
1.2 g
0.5 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
17 mg
8 mg
Potassium
281 mg
132 mg
Calcium
373 mg
175 mg
Iron
3.9 mg
1.8 mg
Magnesium
113 mg
53 mg
Phosphorus
290 mg
136 mg
Zinc
2.3 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.1 mg
0.5 mg
Vitamin E
0 mg
0 mg
Thiamin (B1)
0.1 mg
0.05 mg
Riboflavin (B2)
0.1 mg
0.05 mg
Niacin (B3)
0.6 mg
0.3 mg
Vitamin B6
0.13 mg
0.06 mg
Folate
36 µg
17 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
173 g
81.3 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
165 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
383 g
From the source's cup weight and ICMR-NIN household measures
1/5 block
91 g
1 serving
150 g
250ml cubes
266 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

40%

Protein

8%

Carbs

52%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4909