Food

Tofu, silken, soft

Legumes and Legume Products

Energy per 100 g

55kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
116 kcal
55 kcal

Macros

NutrientPortionPer 100 g
Protein
10.1 g
4.8 g
Carbohydrate
6.1 g
2.9 g
Fat
5.7 g
2.7 g
Fibre
0.2 g
0.1 g
Sugars
2.8 g
1.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.7 g
0.4 g
Monounsaturated fat
1.1 g
0.5 g
Polyunsaturated fat
3.3 g
1.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
11 mg
5 mg
Potassium
378 mg
180 mg
Calcium
65 mg
31 mg
Iron
1.7 mg
0.8 mg
Magnesium
61 mg
29 mg
Phosphorus
130 mg
62 mg
Zinc
1.1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0 mg
Thiamin (B1)
0.21 mg
0.1 mg
Riboflavin (B2)
0.08 mg
0.04 mg
Niacin (B3)
0.6 mg
0.3 mg
Vitamin B6
0.02 mg
0.01 mg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
187 g
89 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
377 g
From the source's cup weight and ICMR-NIN household measures
1 slice
84 g
1 serving
150 g
250ml cubes
262 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

35%

Protein

21%

Carbs

44%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4910