Food

Pasta with sliced franks in tomato sauce, canned

Mixed Dishes

Energy per 100 g

90kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
193 kcal
90 kcal

Macros

NutrientPortionPer 100 g
Protein
9.4 g
4.4 g
Carbohydrate
27.2 g
12.7 g
Fat
5.1 g
2.4 g
Fibre
3.4 g
1.6 g
Sugars
6.8 g
3.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.1 g
1 g
Monounsaturated fat
2.1 g
1 g
Polyunsaturated fat
0.8 g
0.4 g
Cholesterol
19 mg
9 mg

Minerals

NutrientPortionPer 100 g
Sodium
614 mg
287 mg
Potassium
409 mg
191 mg
Calcium
128 mg
60 mg
Iron
1.9 mg
0.9 mg
Magnesium
30 mg
14 mg
Phosphorus
92 mg
43 mg
Zinc
1.1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
8.1 mg
3.8 mg
Vitamin E
8.6 mg
4 mg
Vitamin K
3.4 µg
1.6 µg
Thiamin (B1)
0.17 mg
0.08 mg
Riboflavin (B2)
0.15 mg
0.07 mg
Niacin (B3)
0.3 mg
0.2 mg
Vitamin B6
0.16 mg
0.07 mg
Folate
86 µg
40 µg
Vitamin B12
0.04 µg
0.02 µg

Other

NutrientPortionPer 100 g
Water
167 g
78.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
214 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
166 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
385 g
From the source's cup weight and ICMR-NIN household measures
1 can
418 g
250ml
267 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

57%

Carbs

24%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4925