Food

Waffle, whole wheat, low fat

Baked Products

Energy per 100 g

201kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
70 kcal
201 kcal

Macros

NutrientPortionPer 100 g
Protein
2.3 g
6.5 g
Carbohydrate
13.7 g
39 g
Fat
1.2 g
3.5 g
Fibre
1.4 g
4 g
Sugars
1.4 g
3.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.8 g
Monounsaturated fat
0.3 g
0.8 g
Polyunsaturated fat
0.5 g
1.5 g
Trans fat
0.04 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
196 mg
559 mg
Potassium
57 mg
162 mg
Calcium
50 mg
143 mg
Iron
2.2 mg
6.4 mg
Magnesium
19 mg
53 mg
Phosphorus
123 mg
351 mg
Zinc
0.3 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin E
0 mg
0 mg
Thiamin (B1)
0.15 mg
0.43 mg
Riboflavin (B2)
0.17 mg
0.49 mg
Niacin (B3)
2 mg
5.7 mg
Vitamin B6
0.2 mg
0.57 mg
Folate
23 µg
67 µg
Vitamin B12
0.6 µg
1.7 µg

Other

NutrientPortionPer 100 g
Water
16.7 g
47.7 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 waffle (10.2cm dia)
35 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

73%

Carbs

15%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4990