FoodNon-veg

Deli-meat, turkey breast, cooked, fat free, sliced

Sausages and Luncheon meats

Energy per 100 g

106kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
72 kcal
106 kcal

Macros

NutrientPortionPer 100 g
Protein
13 g
19.2 g
Carbohydrate
2.8 g
4.1 g
Fat
0.7 g
1 g
Fibre
0 g
0 g
Sugars
0.4 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.4 g
Monounsaturated fat
0.2 g
0.3 g
Polyunsaturated fat
0.2 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
26 mg
38 mg

Minerals

NutrientPortionPer 100 g
Sodium
659 mg
969 mg
Potassium
715 mg
1,052 mg
Calcium
7 mg
10 mg
Iron
0.3 mg
0.4 mg
Magnesium
14 mg
21 mg
Phosphorus
187 mg
275 mg
Zinc
0.7 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.02 mg
0.03 mg
Riboflavin (B2)
0.04 mg
0.06 mg
Niacin (B3)
4.5 mg
6.6 mg
Vitamin B6
0.14 mg
0.2 mg
Folate
3 µg
4 µg
Vitamin B12
0.47 µg
0.69 µg

Other

NutrientPortionPer 100 g
Water
49.4 g
72.7 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
68 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
53 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
123 g
From the source's cup weight and ICMR-NIN household measures
1 slice
21 g
55g
55 g
75g
75 g
250ml shaved
85.6 g
Macro split
Share of energy from protein, carbs and fat.

75%

Protein

16%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5002