Food

Cabbage, napa, raw

Vegetables and Vegetable Products

Energy per 100 g

14kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
9 kcal
14 kcal

Macros

NutrientPortionPer 100 g
Protein
0.7 g
1.2 g
Carbohydrate
1.9 g
3 g
Fat
0.1 g
0.1 g
Fibre
0.4 g
0.6 g
Sugars
0.9 g
1.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
9 mg
15 mg
Potassium
157 mg
253 mg
Calcium
27 mg
43 mg
Iron
0.2 mg
0.3 mg
Magnesium
9 mg
14 mg
Phosphorus
25 mg
40 mg
Zinc
0.1 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
15.5 mg
25 mg
Vitamin K
49.6 µg
80 µg
Thiamin (B1)
0.03 mg
0.05 mg
Riboflavin (B2)
0.02 mg
0.04 mg
Niacin (B3)
0.4 mg
0.6 mg
Vitamin B6
0.09 mg
0.14 mg
Folate
51 µg
83 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
58.9 g
95 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
62 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
48 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
125ml
38.6 g
250ml
78.7 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

68%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501098