FoodEgg

Cheese, parmesan, dry grated, reduced fat

Dairy and Egg Products

Energy per 100 g

265kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
223 kcal
265 kcal

Macros

NutrientPortionPer 100 g
Protein
16.8 g
20 g
Carbohydrate
1.2 g
1.4 g
Fat
16.8 g
20 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
11.2 g
13.3 g
Monounsaturated fat
5.1 g
6.1 g
Polyunsaturated fat
0.4 g
0.5 g
Cholesterol
74 mg
88 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,284 mg
1,529 mg
Potassium
105 mg
125 mg
Calcium
932 mg
1,109 mg
Iron
0.8 mg
0.9 mg
Magnesium
32 mg
38 mg
Phosphorus
612 mg
729 mg
Zinc
3.3 mg
3.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.2 mg
Vitamin K
1.4 µg
1.7 µg
Thiamin (B1)
0.02 mg
0.03 mg
Riboflavin (B2)
0.41 mg
0.49 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.04 mg
0.05 mg
Folate
8 µg
10 µg
Vitamin B12
1.9 µg
2.26 µg

Other

NutrientPortionPer 100 g
Water
42.5 g
50.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
84 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
65 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
125ml
52.8 g
15ml
6.3 g
60ml
25.4 g
50g
50 g
15g
15 g
Macro split
Share of energy from protein, carbs and fat.

30%

Protein

2%

Carbs

68%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501505