FoodEgg

Cream, substitute, flavoured, powdered

Dairy and Egg Products

Energy per 100 g

482kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
617 kcal
482 kcal

Macros

NutrientPortionPer 100 g
Protein
0.9 g
0.7 g
Carbohydrate
96.5 g
75.4 g
Fat
27.5 g
21.5 g
Fibre
1.5 g
1.2 g
Sugars
74.3 g
58 g

Fats

NutrientPortionPer 100 g
Saturated fat
24.9 g
19.5 g
Monounsaturated fat
0.8 g
0.6 g
Polyunsaturated fat
0.3 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
157 mg
123 mg
Potassium
115 mg
90 mg
Calcium
6 mg
5 mg
Iron
0.8 mg
0.6 mg
Magnesium
22 mg
17 mg
Phosphorus
36 mg
28 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.5 mg
0.4 mg
Vitamin K
11.6 µg
9.1 µg
Thiamin (B1)
0.01 mg
0 mg
Riboflavin (B2)
0.03 mg
0.03 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.01 mg
0 mg
Folate
1 µg
1 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
1.9 g
1.5 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
128 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
99 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
230 g
From the source's cup weight and ICMR-NIN household measures
15ml
9.6 g
60ml
23.8 g
2g
2 g
Macro split
Share of energy from protein, carbs and fat.

1%

Protein

61%

Carbs

39%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501507