FoodEgg

Cheese, provolone, reduced fat

Dairy and Egg Products

Energy per 100 g

274kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
307 kcal
274 kcal

Macros

NutrientPortionPer 100 g
Protein
27.7 g
24.7 g
Carbohydrate
3.9 g
3.5 g
Fat
19.7 g
17.6 g
Fibre
0 g
0 g
Sugars
0.6 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
12.7 g
11.3 g
Monounsaturated fat
5.5 g
4.9 g
Polyunsaturated fat
0.6 g
0.5 g
Trans fat
1.24 g
1.11 g
Cholesterol
62 mg
55 mg

Minerals

NutrientPortionPer 100 g
Sodium
689 mg
615 mg
Potassium
155 mg
138 mg
Calcium
847 mg
756 mg
Iron
0.6 mg
0.5 mg
Magnesium
31 mg
28 mg
Phosphorus
556 mg
496 mg
Zinc
3.6 mg
3.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
1.7 µg
1.5 µg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.36 mg
0.32 mg
Niacin (B3)
0.2 mg
0.2 mg
Vitamin B6
0.08 mg
0.07 mg
Folate
11 µg
10 µg
Vitamin B12
1.64 µg
1.46 µg

Other

NutrientPortionPer 100 g
Water
56.7 g
50.6 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
201 g
From the source's cup weight and ICMR-NIN household measures
1 slice
28 g
250ml diced
140 g
250ml shredded
119 g
50g
50 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

36%

Protein

5%

Carbs

58%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501508