Food

Soup, butternut squash, ready-to-serve

Soups, Sauces and Gravies

Energy per 100 g

35kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
72 kcal
35 kcal

Macros

NutrientPortionPer 100 g
Protein
1.4 g
0.7 g
Carbohydrate
13.1 g
6.3 g
Fat
1.5 g
0.7 g
Fibre
2.1 g
1 g
Sugars
5.8 g
2.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.2 g
Monounsaturated fat
0.6 g
0.3 g
Polyunsaturated fat
0.3 g
0.1 g
Trans fat
0.02 g
0.01 g
Cholesterol
2 mg
1 mg

Minerals

NutrientPortionPer 100 g
Sodium
491 mg
237 mg
Potassium
273 mg
132 mg
Calcium
29 mg
14 mg
Iron
0.6 mg
0.3 mg
Magnesium
17 mg
8 mg
Phosphorus
104 mg
50 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.04 mg
0.02 mg
Riboflavin (B2)
0.04 mg
0.02 mg
Niacin (B3)
0.7 mg
0.3 mg
Vitamin B6
0.03 mg
0.02 mg
Folate
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
189 g
91.5 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
372 g
From the source's cup weight and ICMR-NIN household measures
125ml
129 g
250ml
259 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

73%

Carbs

19%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501521