FoodEgg

Egg roll, vegetable, refrigerated, heated

Mixed Dishes

Energy per 100 g

214kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
167 kcal
214 kcal

Macros

NutrientPortionPer 100 g
Protein
4.6 g
6 g
Carbohydrate
24.8 g
31.8 g
Fat
5.4 g
7 g
Fibre
1.9 g
2.4 g
Sugars
4.6 g
6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
1.1 g
Monounsaturated fat
1.4 g
1.8 g
Polyunsaturated fat
2.7 g
3.4 g
Trans fat
0.04 g
0.05 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
382 mg
490 mg
Potassium
173 mg
222 mg
Calcium
39 mg
50 mg
Iron
1.5 mg
2 mg
Magnesium
18 mg
23 mg
Phosphorus
56 mg
72 mg
Zinc
0.4 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
5.2 mg
6.7 mg
Vitamin E
0.6 mg
0.8 mg
Vitamin K
30.7 µg
39.4 µg
Thiamin (B1)
0.22 mg
0.28 mg
Riboflavin (B2)
0.19 mg
0.25 mg
Niacin (B3)
2 mg
2.5 mg
Vitamin B6
0.07 mg
0.1 mg
Folate
55 µg
71 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
41.6 g
53.4 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 roll
78 g
55g
55 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

59%

Carbs

29%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501543