Food

Beet greens, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

27kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
33 kcal
27 kcal

Macros

NutrientPortionPer 100 g
Protein
3.1 g
2.6 g
Carbohydrate
6.7 g
5.5 g
Fat
0.2 g
0.2 g
Fibre
3.5 g
2.9 g
Sugars
0.7 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
582 mg
477 mg
Potassium
1,109 mg
909 mg
Calcium
139 mg
114 mg
Iron
2.3 mg
1.9 mg
Magnesium
83 mg
68 mg
Phosphorus
50 mg
41 mg
Zinc
0.6 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
30.4 mg
24.9 mg
Vitamin E
2.2 mg
1.8 mg
Vitamin K
590 µg
484 µg
Thiamin (B1)
0.13 mg
0.11 mg
Riboflavin (B2)
0.34 mg
0.28 mg
Niacin (B3)
0.6 mg
0.5 mg
Vitamin B6
0.16 mg
0.13 mg
Folate
17 µg
14 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
109 g
89.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
122 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
94 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
219 g
From the source's cup weight and ICMR-NIN household measures
125ml pieces
76.1 g
250ml pieces
152 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

30%

Protein

64%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501594