Food

Brussels sprouts, frozen, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

42kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
55 kcal
42 kcal

Macros

NutrientPortionPer 100 g
Protein
4.8 g
3.6 g
Carbohydrate
10.9 g
8.3 g
Fat
0.5 g
0.4 g
Fibre
5.4 g
4.1 g
Sugars
2.7 g
2.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.3 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
339 mg
259 mg
Potassium
380 mg
290 mg
Calcium
34 mg
26 mg
Iron
0.6 mg
0.5 mg
Magnesium
24 mg
18 mg
Phosphorus
73 mg
56 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
59.9 mg
45.7 mg
Vitamin E
0.7 mg
0.5 mg
Vitamin K
253 µg
194 µg
Thiamin (B1)
0.13 mg
0.1 mg
Riboflavin (B2)
0.14 mg
0.11 mg
Niacin (B3)
0.7 mg
0.5 mg
Vitamin B6
0.37 mg
0.28 mg
Folate
132 µg
101 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
114 g
86.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
131 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
102 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
236 g
From the source's cup weight and ICMR-NIN household measures
125ml
81.9 g
250ml
164 g
85g
85 g
4 sprouts
84 g
Macro split
Share of energy from protein, carbs and fat.

28%

Protein

65%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501606