Food

Burdock root, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

88kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
93 kcal
88 kcal

Macros

NutrientPortionPer 100 g
Protein
2.2 g
2.1 g
Carbohydrate
22.4 g
21.2 g
Fat
0.1 g
0.1 g
Fibre
1.9 g
1.8 g
Sugars
3.8 g
3.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
254 mg
240 mg
Potassium
382 mg
360 mg
Calcium
52 mg
49 mg
Iron
0.8 mg
0.8 mg
Magnesium
41 mg
39 mg
Phosphorus
99 mg
93 mg
Zinc
0.4 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2.8 mg
2.6 mg
Vitamin E
0.5 mg
0.5 mg
Vitamin K
2.1 µg
2 µg
Thiamin (B1)
0.04 mg
0.04 mg
Riboflavin (B2)
0.06 mg
0.06 mg
Niacin (B3)
0.3 mg
0.3 mg
Vitamin B6
0.3 mg
0.28 mg
Folate
21 µg
20 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
80.2 g
75.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
106 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
82 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
190 g
From the source's cup weight and ICMR-NIN household measures
1 root
166 g
125ml pieces
66 g
250ml pieces
132 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

90%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501607