Food

Butterbur (fuki), boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

8kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
7 kcal
8 kcal

Macros

NutrientPortionPer 100 g
Protein
0.2 g
0.2 g
Carbohydrate
1.8 g
2.2 g
Fat
0 g
0 g

Fats

NutrientPortionPer 100 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
204 mg
240 mg
Potassium
301 mg
354 mg
Calcium
50 mg
59 mg
Iron
0.1 mg
0.1 mg
Magnesium
7 mg
8 mg
Phosphorus
6 mg
7 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
16.1 mg
18.9 mg
Thiamin (B1)
0.01 mg
0.01 mg
Riboflavin (B2)
0.01 mg
0.01 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.04 mg
0.05 mg
Folate
3 µg
4 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
82.2 g
96.7 g

Not reported by the source: 10 nutrients.

Servings
Use grams so home portions stay clear.
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

89%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501608