Food

Cabbage, red, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

29kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
37 kcal
29 kcal

Macros

NutrientPortionPer 100 g
Protein
1.9 g
1.5 g
Carbohydrate
8.8 g
6.9 g
Fat
0.1 g
0.1 g
Fibre
3.3 g
2.6 g
Sugars
4.2 g
3.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
310 mg
244 mg
Potassium
333 mg
262 mg
Calcium
53 mg
42 mg
Iron
0.8 mg
0.7 mg
Magnesium
22 mg
17 mg
Phosphorus
42 mg
33 mg
Zinc
0.3 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
13.7 mg
10.8 mg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
60.5 µg
47.6 µg
Thiamin (B1)
0.09 mg
0.07 mg
Riboflavin (B2)
0.08 mg
0.06 mg
Niacin (B3)
0.5 mg
0.4 mg
Vitamin B6
0.28 mg
0.22 mg
Folate
30 µg
24 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
115 g
90.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
127 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
228 g
From the source's cup weight and ICMR-NIN household measures
1 leaf
22 g
125ml shredded
79.2 g
250ml shredded
159 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

80%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501609