Food

Carrot, frozen, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

37kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
46 kcal
37 kcal

Macros

NutrientPortionPer 100 g
Protein
0.7 g
0.6 g
Carbohydrate
9.5 g
7.7 g
Fat
0.8 g
0.7 g
Fibre
4.1 g
3.3 g
Sugars
5 g
4.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.4 g
0.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
363 mg
295 mg
Potassium
236 mg
192 mg
Calcium
43 mg
35 mg
Iron
0.7 mg
0.5 mg
Magnesium
14 mg
11 mg
Phosphorus
38 mg
31 mg
Zinc
0.4 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2.8 mg
2.3 mg
Vitamin E
1.2 mg
1 mg
Vitamin K
16.7 µg
13.6 µg
Thiamin (B1)
0.04 mg
0.03 mg
Riboflavin (B2)
0.04 mg
0.03 mg
Niacin (B3)
0.5 mg
0.4 mg
Vitamin B6
0.1 mg
0.08 mg
Folate
14 µg
11 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
111 g
90.3 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
123 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
96 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
222 g
From the source's cup weight and ICMR-NIN household measures
125ml slices
77.1 g
250ml slices
154 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

79%

Carbs

16%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501615