Food

Carrot, canned, solids ans liquid, unsalted

Vegetables and Vegetable Products

Energy per 100 g

23kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
48 kcal
23 kcal

Macros

NutrientPortionPer 100 g
Protein
1.2 g
0.6 g
Carbohydrate
11.1 g
5.4 g
Fat
0.3 g
0.1 g
Fibre
3.7 g
1.8 g
Sugars
5.1 g
2.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
71 mg
34 mg
Potassium
329 mg
158 mg
Calcium
64 mg
31 mg
Iron
1.1 mg
0.5 mg
Magnesium
19 mg
9 mg
Phosphorus
42 mg
20 mg
Zinc
0.6 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
4.2 mg
2 mg
Vitamin E
1.5 mg
0.7 mg
Vitamin K
20.4 µg
9.8 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.04 mg
0.02 mg
Niacin (B3)
0.9 mg
0.4 mg
Vitamin B6
0.23 mg
0.11 mg
Folate
17 µg
8 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
193 g
93 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
208 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
374 g
From the source's cup weight and ICMR-NIN household measures
125ml slices
130 g
250ml slices
260 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

86%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501617