Food

Corn, sweet, white, on or off the cob, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

98kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
136 kcal
98 kcal

Macros

NutrientPortionPer 100 g
Protein
4.6 g
3.3 g
Carbohydrate
30.2 g
21.7 g
Fat
2 g
1.4 g
Fibre
3.8 g
2.7 g
Sugars
10.7 g
7.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.5 g
0.4 g
Polyunsaturated fat
0.8 g
0.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
352 mg
253 mg
Potassium
350 mg
252 mg
Calcium
3 mg
2 mg
Iron
0.8 mg
0.6 mg
Magnesium
43 mg
31 mg
Phosphorus
128 mg
92 mg
Zinc
0.8 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
8.6 mg
6.2 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.6 µg
0.4 µg
Thiamin (B1)
0.13 mg
0.09 mg
Riboflavin (B2)
0.07 mg
0.05 mg
Niacin (B3)
2.3 mg
1.7 mg
Vitamin B6
0.18 mg
0.13 mg
Folate
28 µg
20 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
101 g
72.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
139 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
107 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
249 g
From the source's cup weight and ICMR-NIN household measures
125ml
86.6 g
250ml
173 g
85g
85 g
1 ear, small, 14 - 16.5cm
89 g
1 ear, medium, 17 - 19cm
103 g
1 ear, large, 20 - 23cm
118 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

77%

Carbs

11%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501624