FoodEgg

Egg substitute, liquid, fat free

Dairy and Egg Products

Energy per 100 g

48kcal

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GET /v1/foods/cnf-501638
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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
102 kcal
48 kcal

Macros

NutrientPortionPer 100 g
Protein
21.2 g
10 g
Carbohydrate
4.2 g
2 g
Fat
0 g
0 g
Fibre
0 g
0 g
Sugars
4.2 g
2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
422 mg
199 mg
Potassium
452 mg
213 mg
Calcium
155 mg
73 mg
Iron
4.2 mg
2 mg
Magnesium
32 mg
15 mg
Phosphorus
153 mg
72 mg
Zinc
2.1 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.1 mg
0.5 mg
Vitamin E
0.6 mg
0.3 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.25 mg
0.12 mg
Riboflavin (B2)
0.82 mg
0.39 mg
Niacin (B3)
0.3 mg
0.1 mg
Vitamin B6
0.28 mg
0.13 mg
Folate
34 µg
16 µg
Vitamin B12
0.72 µg
0.34 µg

Other

NutrientPortionPer 100 g
Water
184 g
87 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
212 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
382 g
From the source's cup weight and ICMR-NIN household measures
125ml
133 g
250ml
265 g
50g
50 g
Macro split
Share of energy from protein, carbs and fat.

83%

Protein

17%

Carbs

0%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501638