Food

Gourd, white-flowered (calabash gourd), boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

13kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
16 kcal
13 kcal

Macros

NutrientPortionPer 100 g
Protein
0.7 g
0.6 g
Carbohydrate
3.8 g
3.1 g
Fat
0 g
0 g
Fibre
1.5 g
1.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
293 mg
238 mg
Potassium
209 mg
170 mg
Calcium
30 mg
24 mg
Iron
0.3 mg
0.3 mg
Magnesium
14 mg
11 mg
Phosphorus
16 mg
13 mg
Zinc
0.9 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
10.5 mg
8.5 mg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.02 mg
0.02 mg
Niacin (B3)
0.5 mg
0.4 mg
Vitamin B6
0.04 mg
0.03 mg
Folate
5 µg
4 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
117 g
95.3 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
123 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
96 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
222 g
From the source's cup weight and ICMR-NIN household measures
125ml cubes
77.1 g
250ml cubes
154 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

83%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501657