Food

Beans, hyacinth, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

50kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
37 kcal
50 kcal

Macros

NutrientPortionPer 100 g
Protein
2.2 g
3 g
Carbohydrate
6.8 g
9.2 g
Fat
0.2 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
176 mg
238 mg
Potassium
194 mg
262 mg
Calcium
30 mg
41 mg
Iron
0.6 mg
0.8 mg
Magnesium
31 mg
42 mg
Phosphorus
36 mg
49 mg
Zinc
0.3 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
3.8 mg
5.1 mg
Thiamin (B1)
0.04 mg
0.05 mg
Riboflavin (B2)
0.06 mg
0.08 mg
Niacin (B3)
0.4 mg
0.5 mg
Vitamin B6
0.01 mg
0.02 mg
Folate
35 µg
47 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
64.3 g
86.9 g

Not reported by the source: 7 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
74 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
57 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
132 g
From the source's cup weight and ICMR-NIN household measures
125ml
46 g
250ml
91.9 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

72%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501663