Food

Jute, potherb, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

37kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
27 kcal
37 kcal

Macros

NutrientPortionPer 100 g
Protein
2.7 g
3.7 g
Carbohydrate
5.4 g
7.3 g
Fat
0.1 g
0.2 g
Fibre
1.5 g
2 g
Sugars
0.7 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
183 mg
247 mg
Potassium
407 mg
550 mg
Calcium
156 mg
211 mg
Iron
2.3 mg
3.1 mg
Magnesium
46 mg
62 mg
Phosphorus
53 mg
72 mg
Zinc
0.6 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
24.4 mg
33 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
79.9 µg
108 µg
Thiamin (B1)
0.07 mg
0.09 mg
Riboflavin (B2)
0.14 mg
0.19 mg
Niacin (B3)
0.7 mg
0.9 mg
Vitamin B6
0.42 mg
0.57 mg
Folate
77 µg
104 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
64.5 g
87.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
74 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
57 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
132 g
From the source's cup weight and ICMR-NIN household measures
125ml
46 g
250ml
91.9 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

32%

Protein

64%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501665