Food

Kale, frozen, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

30kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
33 kcal
30 kcal

Macros

NutrientPortionPer 100 g
Protein
3.1 g
2.8 g
Carbohydrate
5.8 g
5.2 g
Fat
0.5 g
0.5 g
Fibre
2.2 g
2 g
Sugars
1.5 g
1.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.3 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
276 mg
251 mg
Potassium
353 mg
321 mg
Calcium
152 mg
138 mg
Iron
1 mg
0.9 mg
Magnesium
20 mg
18 mg
Phosphorus
31 mg
28 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
27.7 mg
25.2 mg
Vitamin E
1 mg
0.9 mg
Vitamin K
970 µg
882 µg
Thiamin (B1)
0.04 mg
0.04 mg
Riboflavin (B2)
0.12 mg
0.11 mg
Niacin (B3)
0.7 mg
0.7 mg
Vitamin B6
0.09 mg
0.08 mg
Folate
15 µg
14 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
99.6 g
90.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
110 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
85 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
198 g
From the source's cup weight and ICMR-NIN household measures
125ml chopped
68.7 g
250ml chopped
137 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

31%

Protein

57%

Carbs

12%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501666