Food

Lotus root, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

66kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
67 kcal
66 kcal

Macros

NutrientPortionPer 100 g
Protein
1.6 g
1.6 g
Carbohydrate
16.2 g
16 g
Fat
0.1 g
0.1 g
Fibre
3.1 g
3.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
284 mg
281 mg
Potassium
367 mg
363 mg
Calcium
26 mg
26 mg
Iron
0.9 mg
0.9 mg
Magnesium
22 mg
22 mg
Phosphorus
79 mg
78 mg
Zinc
0.3 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
27.7 mg
27.4 mg
Thiamin (B1)
0.12 mg
0.12 mg
Riboflavin (B2)
0.01 mg
0.01 mg
Niacin (B3)
0.3 mg
0.3 mg
Vitamin B6
0.21 mg
0.21 mg
Folate
8 µg
8 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
82.2 g
81.4 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
79 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
183 g
From the source's cup weight and ICMR-NIN household measures
125ml
63.4 g
250ml
127 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

90%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501674