Food

Mushroom, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

28kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
37 kcal
28 kcal

Macros

NutrientPortionPer 100 g
Protein
2.9 g
2.2 g
Carbohydrate
7 g
5.3 g
Fat
0.6 g
0.5 g
Fibre
2.9 g
2.2 g
Sugars
3.1 g
2.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
314 mg
238 mg
Potassium
470 mg
356 mg
Calcium
8 mg
6 mg
Iron
2.3 mg
1.7 mg
Magnesium
16 mg
12 mg
Phosphorus
115 mg
87 mg
Zinc
1.1 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
5.3 mg
4 mg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.1 mg
0.07 mg
Riboflavin (B2)
0.4 mg
0.3 mg
Niacin (B3)
5.9 mg
4.5 mg
Vitamin B6
0.13 mg
0.1 mg
Folate
24 µg
18 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
120 g
91.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
132 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
102 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
237 g
From the source's cup weight and ICMR-NIN household measures
1 mushroom
12 g
125ml pieces
82.4 g
250ml pieces
165 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

62%

Carbs

12%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501677