Food

New Zealand spinach, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

12kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
18 kcal
12 kcal

Macros

NutrientPortionPer 100 g
Protein
2 g
1.3 g
Carbohydrate
3.2 g
2.1 g
Fat
0.3 g
0.2 g
Fibre
2.1 g
1.4 g
Sugars
0.4 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
521 mg
343 mg
Potassium
155 mg
102 mg
Calcium
73 mg
48 mg
Iron
1 mg
0.7 mg
Magnesium
49 mg
32 mg
Phosphorus
33 mg
22 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
24.3 mg
16 mg
Vitamin E
1.9 mg
1.2 mg
Vitamin K
444 µg
292 µg
Thiamin (B1)
0.05 mg
0.03 mg
Riboflavin (B2)
0.15 mg
0.1 mg
Niacin (B3)
0.6 mg
0.4 mg
Vitamin B6
0.35 mg
0.23 mg
Folate
12 µg
8 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
144 g
94.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
274 g
From the source's cup weight and ICMR-NIN household measures
125ml chopped
95.1 g
250ml chopped
190 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

34%

Protein

56%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501682