FoodEgg

Pancake, whole wheat, dry mix, incomplete, prepared, (with egg, oil, milk)

Baked Products

Energy per 100 g

208kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
268 kcal
208 kcal

Macros

NutrientPortionPer 100 g
Protein
11 g
8.5 g
Carbohydrate
37.9 g
29.4 g
Fat
8.4 g
6.5 g
Fibre
3.6 g
2.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.2 g
1.7 g
Monounsaturated fat
2.2 g
1.7 g
Polyunsaturated fat
3.1 g
2.4 g
Cholesterol
79 mg
61 mg

Minerals

NutrientPortionPer 100 g
Sodium
738 mg
572 mg
Potassium
360 mg
279 mg
Calcium
121 mg
94 mg
Iron
1 mg
0.8 mg
Magnesium
59 mg
46 mg
Phosphorus
481 mg
373 mg
Zinc
1.3 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.6 mg
0.5 mg
Thiamin (B1)
0.25 mg
0.19 mg
Riboflavin (B2)
0.67 mg
0.52 mg
Niacin (B3)
3 mg
2.3 mg
Vitamin B6
0.14 mg
0.11 mg
Folate
37 µg
29 µg
Vitamin B12
0.37 µg
0.29 µg

Other

NutrientPortionPer 100 g
Water
68.1 g
52.8 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 pancake (15.2 cm dia)
129 g
1 pancake (10.2cm dia)
44 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

56%

Carbs

28%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501691