Food

Peas, green, frozen, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

78kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
105 kcal
78 kcal

Macros

NutrientPortionPer 100 g
Protein
7 g
5.2 g
Carbohydrate
19.3 g
14.3 g
Fat
0.4 g
0.3 g
Fibre
7.4 g
5.5 g
Sugars
6.3 g
4.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
436 mg
323 mg
Potassium
149 mg
110 mg
Calcium
32 mg
24 mg
Iron
2.1 mg
1.5 mg
Magnesium
30 mg
22 mg
Phosphorus
104 mg
77 mg
Zinc
0.9 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
13.4 mg
9.9 mg
Vitamin E
0 mg
0 mg
Vitamin K
32.4 µg
24 µg
Thiamin (B1)
0.38 mg
0.28 mg
Riboflavin (B2)
0.14 mg
0.1 mg
Niacin (B3)
2 mg
1.5 mg
Vitamin B6
0.15 mg
0.11 mg
Folate
80 µg
59 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
107 g
79.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
125ml
84.5 g
250ml
169 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

26%

Protein

71%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501700