Food

Peas, pigeon, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

111kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
143 kcal
111 kcal

Macros

NutrientPortionPer 100 g
Protein
7.7 g
6 g
Carbohydrate
25.1 g
19.5 g
Fat
1.8 g
1.4 g
Fibre
8 g
6.2 g
Sugars
3.2 g
2.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
1.5 g
1.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
310 mg
240 mg
Potassium
588 mg
456 mg
Calcium
53 mg
41 mg
Iron
2 mg
1.6 mg
Magnesium
52 mg
40 mg
Phosphorus
152 mg
118 mg
Zinc
1.1 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
36.2 mg
28.1 mg
Vitamin E
0.4 mg
0.3 mg
Vitamin K
25.5 µg
19.8 µg
Thiamin (B1)
0.45 mg
0.35 mg
Riboflavin (B2)
0.21 mg
0.16 mg
Niacin (B3)
2.8 mg
2.2 mg
Vitamin B6
0.06 mg
0.05 mg
Folate
129 µg
100 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
92.6 g
71.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
129 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
100 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
233 g
From the source's cup weight and ICMR-NIN household measures
125ml
80.8 g
250ml
162 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

68%

Carbs

11%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501708