Food

Potato, au gratin, homemade, with margarine

Vegetables and Vegetable Products

Energy per 100 g

132kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
284 kcal
132 kcal

Macros

NutrientPortionPer 100 g
Protein
10.9 g
5.1 g
Carbohydrate
24.2 g
11.3 g
Fat
16.3 g
7.6 g
Fibre
3.9 g
1.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.6 g
3.5 g
Monounsaturated fat
5.5 g
2.6 g
Polyunsaturated fat
2.3 g
1.1 g
Cholesterol
32 mg
15 mg

Minerals

NutrientPortionPer 100 g
Sodium
931 mg
433 mg
Potassium
851 mg
396 mg
Calcium
256 mg
119 mg
Iron
1.4 mg
0.6 mg
Magnesium
43 mg
20 mg
Phosphorus
243 mg
113 mg
Zinc
1.5 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
21.3 mg
9.9 mg
Thiamin (B1)
0.13 mg
0.06 mg
Riboflavin (B2)
0.24 mg
0.11 mg
Niacin (B3)
2.1 mg
1 mg
Vitamin B6
0.37 mg
0.17 mg
Folate
24 µg
11 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
159 g
74 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
215 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
166 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
386 g
From the source's cup weight and ICMR-NIN household measures
125ml
134 g
250ml
259 g
140g
140 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

34%

Carbs

51%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501730