Food

Potato, flesh, cooked in skin, microwaved, with salt

Vegetables and Vegetable Products

Energy per 100 g

100kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
137 kcal
100 kcal

Macros

NutrientPortionPer 100 g
Protein
2.9 g
2.1 g
Carbohydrate
31.9 g
23.3 g
Fat
0.1 g
0.1 g
Fibre
2.2 g
1.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
333 mg
243 mg
Potassium
563 mg
411 mg
Calcium
7 mg
5 mg
Iron
0.6 mg
0.4 mg
Magnesium
34 mg
25 mg
Phosphorus
149 mg
109 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
20.7 mg
15.1 mg
Thiamin (B1)
0.16 mg
0.12 mg
Riboflavin (B2)
0.03 mg
0.02 mg
Niacin (B3)
2.2 mg
1.6 mg
Vitamin B6
0.42 mg
0.31 mg
Folate
16 µg
12 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
101 g
73.6 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
137 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
106 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
246 g
From the source's cup weight and ICMR-NIN household measures
1 potato (12cm x 6cm dia)
156 g
125ml
85.4 g
250ml
165 g
110g
110 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

91%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501742