Food

Radish, oriental (daikon), boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

17kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
21 kcal
17 kcal

Macros

NutrientPortionPer 100 g
Protein
0.8 g
0.7 g
Carbohydrate
4.3 g
3.4 g
Fat
0.3 g
0.2 g
Fibre
2 g
1.6 g
Sugars
2.3 g
1.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
309 mg
249 mg
Potassium
353 mg
285 mg
Calcium
21 mg
17 mg
Iron
0.2 mg
0.2 mg
Magnesium
11 mg
9 mg
Phosphorus
30 mg
24 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
18.7 mg
15.1 mg
Vitamin E
0 mg
0 mg
Vitamin K
0.4 µg
0.3 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0.02 mg
0.02 mg
Niacin (B3)
0.2 mg
0.2 mg
Vitamin B6
0.04 mg
0.03 mg
Folate
21 µg
17 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
118 g
95 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
124 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
96 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
224 g
From the source's cup weight and ICMR-NIN household measures
125ml slices
77.7 g
250ml slices
155 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

74%

Carbs

12%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501750