Food

Salsify (oysterplant, vegetable oyster), boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

68kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
78 kcal
68 kcal

Macros

NutrientPortionPer 100 g
Protein
3.1 g
2.7 g
Carbohydrate
17.5 g
15.4 g
Fat
0.2 g
0.2 g
Fibre
3.5 g
3.1 g
Sugars
3.3 g
2.9 g

Fats

NutrientPortionPer 100 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
287 mg
252 mg
Potassium
323 mg
283 mg
Calcium
54 mg
47 mg
Iron
0.6 mg
0.6 mg
Magnesium
21 mg
18 mg
Phosphorus
64 mg
56 mg
Zinc
0.3 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
5.2 mg
4.6 mg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
0.3 µg
0.3 µg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.19 mg
0.17 mg
Niacin (B3)
0.4 mg
0.4 mg
Vitamin B6
0.24 mg
0.21 mg
Folate
17 µg
15 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
92.3 g
81 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
125ml slices
71.3 g
250ml slices
143 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

83%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501758