Food

Squash, summer, zucchini, frozen, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

14kcal

Use in the API
Fetch this food by id.
GET /v1/foods/cnf-501774
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
26 kcal
14 kcal

Macros

NutrientPortionPer 100 g
Protein
2.2 g
1.2 g
Carbohydrate
5.6 g
3 g
Fat
0.2 g
0.1 g
Fibre
2.4 g
1.3 g
Sugars
3.2 g
1.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
447 mg
238 mg
Potassium
365 mg
194 mg
Calcium
32 mg
17 mg
Iron
0.9 mg
0.5 mg
Magnesium
24 mg
13 mg
Phosphorus
47 mg
25 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
7 mg
3.7 mg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
7.9 µg
4.2 µg
Thiamin (B1)
0.08 mg
0.04 mg
Riboflavin (B2)
0.08 mg
0.04 mg
Niacin (B3)
0.7 mg
0.4 mg
Vitamin B6
0.08 mg
0.04 mg
Folate
15 µg
8 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
178 g
94.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
188 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
146 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
339 g
From the source's cup weight and ICMR-NIN household measures
125ml
118 g
250ml
236 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

26%

Protein

67%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501774