Food

Squash, winter, butternut, baked, with salt

Vegetables and Vegetable Products

Energy per 100 g

40kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
69 kcal
40 kcal

Macros

NutrientPortionPer 100 g
Protein
1.6 g
0.9 g
Carbohydrate
18.1 g
10.5 g
Fat
0.2 g
0.1 g
Fibre
5.5 g
3.2 g
Sugars
3.4 g
2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
415 mg
240 mg
Potassium
491 mg
284 mg
Calcium
71 mg
41 mg
Iron
1 mg
0.6 mg
Magnesium
50 mg
29 mg
Phosphorus
47 mg
27 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
26.1 mg
15.1 mg
Vitamin E
2.2 mg
1.3 mg
Vitamin K
1.7 µg
1 µg
Thiamin (B1)
0.12 mg
0.07 mg
Riboflavin (B2)
0.02 mg
0.01 mg
Niacin (B3)
1.7 mg
1 mg
Vitamin B6
0.21 mg
0.12 mg
Folate
33 µg
19 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
152 g
87.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
173 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
134 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
312 g
From the source's cup weight and ICMR-NIN household measures
125ml cubes
108 g
250ml cubes
217 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

90%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501777