Food

Sweet potato, baked, skin removed after baking, with salt

Vegetables and Vegetable Products

Energy per 100 g

92kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
155 kcal
92 kcal

Macros

NutrientPortionPer 100 g
Protein
3.4 g
2 g
Carbohydrate
35 g
20.7 g
Fat
0.3 g
0.2 g
Fibre
5.6 g
3.3 g
Sugars
11 g
6.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
416 mg
246 mg
Potassium
803 mg
475 mg
Calcium
64 mg
38 mg
Iron
1.2 mg
0.7 mg
Magnesium
46 mg
27 mg
Phosphorus
91 mg
54 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
33.1 mg
19.6 mg
Vitamin E
1.2 mg
0.7 mg
Vitamin K
3.9 µg
2.3 µg
Thiamin (B1)
0.17 mg
0.1 mg
Riboflavin (B2)
0.17 mg
0.1 mg
Niacin (B3)
2.5 mg
1.5 mg
Vitamin B6
0.47 mg
0.28 mg
Folate
10 µg
6 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
128 g
75.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
169 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
131 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
304 g
From the source's cup weight and ICMR-NIN household measures
1 large
180 g
1 medium
114 g
125ml
106 g
250ml
211 g
1 small
60 g
110g
110 g
1/2 medium
57 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

90%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501789