Food

Turnip greens, frozen, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

29kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
40 kcal
29 kcal

Macros

NutrientPortionPer 100 g
Protein
4.7 g
3.4 g
Carbohydrate
6.9 g
5 g
Fat
0.6 g
0.4 g
Fibre
4.7 g
3.4 g
Sugars
1 g
0.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
349 mg
251 mg
Potassium
311 mg
224 mg
Calcium
211 mg
152 mg
Iron
2.7 mg
1.9 mg
Magnesium
36 mg
26 mg
Phosphorus
47 mg
34 mg
Zinc
0.6 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
30.3 mg
21.8 mg
Vitamin E
3.7 mg
2.7 mg
Vitamin K
721 µg
519 µg
Thiamin (B1)
0.07 mg
0.05 mg
Riboflavin (B2)
0.1 mg
0.07 mg
Niacin (B3)
0.6 mg
0.5 mg
Vitamin B6
0.08 mg
0.06 mg
Folate
54 µg
39 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
126 g
90.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
139 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
107 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
249 g
From the source's cup weight and ICMR-NIN household measures
125ml
86.6 g
250ml
173 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

36%

Protein

54%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501806