FoodNon-veg

Egg, chicken, white, fresh or frozen, cooked

Dairy and Egg Products

Energy per 100 g

48kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
24 kcal
48 kcal

Macros

NutrientPortionPer 100 g
Protein
5 g
10 g
Carbohydrate
0.6 g
1.2 g
Fat
0 g
0 g
Fibre
0 g
0 g
Sugars
0.4 g
0.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
83 mg
166 mg
Potassium
60 mg
120 mg
Calcium
4 mg
8 mg
Iron
0 mg
0.1 mg
Magnesium
5 mg
9 mg
Phosphorus
7 mg
13 mg
Zinc
0.2 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0.21 mg
0.41 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0 mg
0 mg
Folate
0 µg
0 µg
Vitamin B12
0.02 µg
0.04 µg

Other

NutrientPortionPer 100 g
Water
44.1 g
88.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
50g
50 g
3 egg whites
99 g
1 large egg white
33 g
Macro split
Share of energy from protein, carbs and fat.

89%

Protein

11%

Carbs

0%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501828