Food

Muffin, wheat bran, dry mix, prepared

Baked Products

Energy per 100 g

294kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
453 kcal
294 kcal

Macros

NutrientPortionPer 100 g
Protein
10.5 g
6.8 g
Carbohydrate
77.4 g
50.2 g
Fat
15.2 g
9.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.9 g
2.5 g
Monounsaturated fat
7.8 g
5.1 g
Polyunsaturated fat
2.4 g
1.5 g
Trans fat
0.18 g
0.11 g
Cholesterol
92 mg
60 mg

Minerals

NutrientPortionPer 100 g
Sodium
770 mg
500 mg
Potassium
239 mg
155 mg
Calcium
51 mg
33 mg
Iron
4.1 mg
2.7 mg
Magnesium
94 mg
61 mg
Phosphorus
537 mg
349 mg
Zinc
1.9 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.32 mg
0.21 mg
Riboflavin (B2)
0.39 mg
0.25 mg
Niacin (B3)
4.8 mg
3.1 mg
Vitamin B6
0.28 mg
0.19 mg
Folate
77 µg
50 µg
Vitamin B12
0.38 µg
0.25 µg

Other

NutrientPortionPer 100 g
Water
47.7 g
31 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 large
154 g
1 medium
113 g
1 small
66 g
55g
55 g
1/2 muffin
33 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

63%

Carbs

28%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501833