Food

Muffin, wheat bran, with raisins, homemade

Baked Products

Energy per 100 g

350kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
200 kcal
350 kcal

Macros

NutrientPortionPer 100 g
Protein
3.9 g
6.9 g
Carbohydrate
32.4 g
56.8 g
Fat
7.6 g
13.3 g
Fibre
0.4 g
0.7 g
Sugars
12.8 g
22.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
1.5 g
Monounsaturated fat
4.1 g
7.1 g
Polyunsaturated fat
2.2 g
3.8 g
Trans fat
0.16 g
0.28 g
Cholesterol
23 mg
41 mg

Minerals

NutrientPortionPer 100 g
Sodium
242 mg
425 mg
Potassium
365 mg
641 mg
Calcium
82 mg
144 mg
Iron
2.2 mg
3.9 mg
Magnesium
79 mg
139 mg
Phosphorus
127 mg
222 mg
Zinc
0.8 mg
1.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.2 mg
0.3 mg
Vitamin E
1.3 mg
2.3 mg
Vitamin K
8.1 µg
14.2 µg
Thiamin (B1)
0.12 mg
0.21 mg
Riboflavin (B2)
0.15 mg
0.26 mg
Niacin (B3)
1.7 mg
3 mg
Vitamin B6
0.19 mg
0.34 mg
Folate
26 µg
46 µg
Vitamin B12
0.14 µg
0.25 µg

Other

NutrientPortionPer 100 g
Water
11 g
19.4 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 muffin
57 g
55g
55 g
1/2 muffin
28.5 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

61%

Carbs

32%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501834