Food

Lettuce, spring mix (mesclun)

Vegetables and Vegetable Products

Energy per 100 g

21kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
10 kcal
21 kcal

Macros

NutrientPortionPer 100 g
Protein
0.9 g
1.9 g
Carbohydrate
1.8 g
3.6 g
Fat
0.2 g
0.3 g
Fibre
0.9 g
1.8 g
Sugars
0.4 g
0.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
18 mg
36 mg
Potassium
170 mg
347 mg
Calcium
36 mg
73 mg
Iron
0.6 mg
1.3 mg
Magnesium
16 mg
33 mg
Phosphorus
20 mg
40 mg
Zinc
0.3 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
7.4 mg
15.1 mg
Vitamin E
0.5 mg
1.1 mg
Vitamin K
123 µg
250 µg
Thiamin (B1)
0.03 mg
0.06 mg
Riboflavin (B2)
0.05 mg
0.09 mg
Niacin (B3)
0.2 mg
0.4 mg
Vitamin B6
0.04 mg
0.09 mg
Folate
52 µg
106 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
45.6 g
93 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
49 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
38 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
125ml
30.7 g
250ml
61.4 g
65g
65 g
Macro split
Share of energy from protein, carbs and fat.

31%

Protein

58%

Carbs

12%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501839