Food

Artichoke, canned

Vegetables and Vegetable Products

Energy per 100 g

50kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
75 kcal
50 kcal

Macros

NutrientPortionPer 100 g
Protein
5.2 g
3.5 g
Carbohydrate
16.7 g
11.1 g
Fat
0.2 g
0.2 g
Fibre
5.9 g
3.9 g
Sugars
1.5 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
407 mg
271 mg
Potassium
528 mg
352 mg
Calcium
68 mg
45 mg
Iron
1.9 mg
1.3 mg
Magnesium
90 mg
60 mg
Phosphorus
129 mg
86 mg
Zinc
0.7 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
15 mg
10 mg
Vitamin E
0.3 mg
0.2 mg
Thiamin (B1)
0.1 mg
0.07 mg
Riboflavin (B2)
0.1 mg
0.07 mg
Niacin (B3)
1.5 mg
1 mg
Vitamin B6
0.17 mg
0.11 mg
Folate
77 µg
51 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
125 g
83.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
150 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
116 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
270 g
From the source's cup weight and ICMR-NIN household measures
1 heart
27 g
125ml
93.8 g
250ml
188 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

74%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501841