FoodEgg

Cream, whipping, 35% M.F., sweetened, whipped

Dairy and Egg Products

Energy per 100 g

332kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
335 kcal
332 kcal

Macros

NutrientPortionPer 100 g
Protein
2 g
2 g
Carbohydrate
8.7 g
8.6 g
Fat
33.3 g
32.9 g
Fibre
0 g
0 g
Sugars
6 g
5.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
20.7 g
20.5 g
Monounsaturated fat
9.7 g
9.6 g
Polyunsaturated fat
1.2 g
1.1 g
Trans fat
1.31 g
1.3 g
Cholesterol
122 mg
121 mg

Minerals

NutrientPortionPer 100 g
Sodium
34 mg
34 mg
Potassium
78 mg
77 mg
Calcium
63 mg
62 mg
Iron
0 mg
0 mg
Magnesium
7 mg
7 mg
Phosphorus
59 mg
58 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.6 mg
0.6 mg
Vitamin E
0.9 mg
0.9 mg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.11 mg
0.11 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.03 mg
0.03 mg
Folate
4 µg
4 µg
Vitamin B12
0.18 µg
0.17 µg

Other

NutrientPortionPer 100 g
Water
56.7 g
56.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
78 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
181 g
From the source's cup weight and ICMR-NIN household measures
125ml
62.9 g
250ml
126 g
30ml
29.8 g
15g
15 g
Macro split
Share of energy from protein, carbs and fat.

2%

Protein

10%

Carbs

88%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501862