FoodEgg

Dessert topping (non dairy), powdered, prepared with 2% milk

Dairy and Egg Products

Energy per 100 g

181kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
123 kcal
181 kcal

Macros

NutrientPortionPer 100 g
Protein
2.5 g
3.7 g
Carbohydrate
11.5 g
16.8 g
Fat
7.7 g
11.4 g
Fibre
0 g
0 g
Sugars
11.5 g
16.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
6.8 g
10.1 g
Monounsaturated fat
0.4 g
0.6 g
Polyunsaturated fat
0.1 g
0.2 g
Trans fat
0.08 g
0.12 g
Cholesterol
4 mg
6 mg

Minerals

NutrientPortionPer 100 g
Sodium
41 mg
61 mg
Potassium
105 mg
154 mg
Calcium
63 mg
92 mg
Iron
0 mg
0 mg
Magnesium
7 mg
10 mg
Phosphorus
61 mg
89 mg
Zinc
0.2 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.1 mg
0.2 mg
Vitamin E
0.3 mg
0.4 mg
Vitamin K
1.8 µg
2.6 µg
Thiamin (B1)
0.02 mg
0.03 mg
Riboflavin (B2)
0.09 mg
0.14 mg
Niacin (B3)
0 mg
0.1 mg
Vitamin B6
0.02 mg
0.03 mg
Folate
3 µg
4 µg
Vitamin B12
0.24 µg
0.35 µg

Other

NutrientPortionPer 100 g
Water
45.9 g
67.6 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
68 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
52 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
122 g
From the source's cup weight and ICMR-NIN household measures
125ml
42.3 g
15ml
5.1 g
250ml
84.5 g
15g
15 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

36%

Carbs

55%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501863