FoodNon-veg

Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning

Poultry Products

Energy per 100 g

184kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
217 kcal
184 kcal

Macros

NutrientPortionPer 100 g
Protein
32.4 g
27.5 g
Carbohydrate
0 g
0 g
Fat
9.7 g
8.2 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.5 g
2.1 g
Monounsaturated fat
4.2 g
3.5 g
Polyunsaturated fat
1.4 g
1.2 g
Trans fat
0.11 g
0.09 g
Cholesterol
113 mg
96 mg

Minerals

NutrientPortionPer 100 g
Sodium
409 mg
347 mg
Potassium
341 mg
289 mg
Calcium
18 mg
15 mg
Iron
0.6 mg
0.6 mg
Magnesium
31 mg
26 mg
Phosphorus
301 mg
255 mg
Zinc
1.1 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.08 mg
0.07 mg
Riboflavin (B2)
0.15 mg
0.13 mg
Niacin (B3)
11.1 mg
9.4 mg
Vitamin B6
0.34 mg
0.29 mg
Folate
13 µg
11 µg
Vitamin B12
0.38 µg
0.32 µg

Other

NutrientPortionPer 100 g
Water
74.9 g
63.5 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
125ml diced
74 g
250ml diced
148 g
Macro split
Share of energy from protein, carbs and fat.

60%

Protein

0%

Carbs

40%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501875