FoodNon-veg

Chicken, broiler, thigh, meat and skin, cooked, rotisserie, with seasoning

Poultry Products

Energy per 100 g

233kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
275 kcal
233 kcal

Macros

NutrientPortionPer 100 g
Protein
27.1 g
22.9 g
Carbohydrate
0 g
0 g
Fat
18.5 g
15.7 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.9 g
4.1 g
Monounsaturated fat
8.2 g
7 g
Polyunsaturated fat
2.7 g
2.3 g
Trans fat
0.21 g
0.18 g
Cholesterol
156 mg
132 mg

Minerals

NutrientPortionPer 100 g
Sodium
407 mg
345 mg
Potassium
307 mg
260 mg
Calcium
18 mg
15 mg
Iron
1.1 mg
1 mg
Magnesium
26 mg
22 mg
Phosphorus
262 mg
222 mg
Zinc
2.2 mg
1.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.25 mg
0.21 mg
Niacin (B3)
6.5 mg
5.5 mg
Vitamin B6
0.19 mg
0.16 mg
Folate
14 µg
12 µg
Vitamin B12
0.55 µg
0.47 µg

Other

NutrientPortionPer 100 g
Water
71.2 g
60.3 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
125ml diced
74 g
250ml diced
148 g
Macro split
Share of energy from protein, carbs and fat.

39%

Protein

0%

Carbs

61%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501877